I didn't get to cook the Southwestern Chicken Fajitas as soon as I wanted, and hosnestly now cannot even remember what night it was, but.... it was very tasty and will be added to my list. :) Here's my version....
a packet of seasoned black beans mixed with a can of shoepeg corn and some fajita seasoning. Brown hamburger meat and season it with pepper and Lawry's. drain hamburger meat and mix with the bean/corn mixture. pour into casserole dish and bake at 350 degrees for 30 minutes. Top with shredded cheese, fresh tomatoes, homemade guacomole, lettuce and fresh cilantro.
Enjoy....! :)
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